Showing posts with label crystal. Show all posts
Showing posts with label crystal. Show all posts

Sunday, June 9, 2013

More Alien Eggs


As the weather warms up, some bizarre dusty white stuff started appearing on the planks of our deck. So I took a look with my macro/micro setup.

As it turns out, it's not dust at all! It's little bubbly things. I my theory is that this is sap that has warmed up enough to ooze up from the board. See how some of it is crystalline and some is more dried looking?

At any rate, they totally look like alien eggs. They ranged from about 2 or 3mm across to 1mm or less. Look at a ruler to better visualize just how small these aliens babies are.











Monday, January 23, 2012

Giant Blocks of Sugar Rocks


This is a sugar crystal. A big one. This sucker was about 4 or 5cm across. I like the misty blue effect along the top of the crystal in the photo above. This is actually a simple light smear due to camera shake.


The colors in these photos are from Legos that surrounded the sugar crystals when I was shooting. Crystals pickup the reflected tones, shadows and light that surround them. I was intrigued by the textures on/in the crystals that looked like rain on a window.


I love the geometric-ness of many of the crystals we grew. I made them with the kids by making a super-saturated solution of sugar and water, then we placed sticks in it and waited, and waited... and waited.

It took about three weeks for us to get pretty good sticks encrusted with big, blocky crystals. I was surprised it took so long, all the online tutorials for growing great sugar crystals made it sound like it was a much faster process. We also saw a lot of extra crystal growth on the bottom of the cups. I think this happened because we must have had a little un-dissolved sugar in the solution.





Below are the crystal-encrusted sticks we grew, and from which these photos have come.


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Friday, December 9, 2011

Some Stank De-Stankin' Crystals


The kids and I cracked open one of their Christmas gifts early, a crystal-growing kit. The first thing we noticed was the strong odor that came from the bag of materials, the easily-recognized smell of sulphur. Upon opening it up and reading the instructions, we learned that the smell came from our crystal-growing seed material, potassium aluminum sulfate. And it was supplied in a variety of colors for our crystal-farming enjoyment. Naturally, we had to make the blue crystals first.

Potassium aluminum sulfate, or potassium alum, or potash alum, is the stuff used in deodorant, water treatment, aftershave and other fun industrial applications. What's funny is that it stinks so badly, but ultimately is about the cleaning and de-stinking of the world.

These photos are all observing an area about 3mm across


After our crystals were grown, about a week-and-a-half, I tweezed a few samples of the small crystals out of our experiment cup and shot them using the crossed-polar light technique. This is where I use a polarized filter on my lens that is at a 90° angle to the polarized filter on my flash. You may recall, this technique filters light to reveal some pretty psychedelic rainbow effects.

These photos were shot from above the crystals as they sat on a stretched piece of plastic wrap, suspended above the inside of a box backed with black construction paper; the flash was under the subject on one side, providing light from beneath the crystals. The use of transmissive light is one of the methods used by Ken Libbrecht to shoot snowflakes. As for why the black paper looks red in the photos, I can't account for that. Without more experimenting, I can't be sure if it looks like that because of the use of polarized filters, the plastic wrap, the dye used in the black paper (a reddish black dye vs a greenish black?), or a combination of these factors.

The color in these photos comes from several sources: The crystals were infused with some sort of blue/purple food coloring, and you can see some blobs of the coloring encased inside these crystals. Also, the cross-polarized light creates little flecks of rainbow colors inside these tiny prisms. Every mineral will bend cross-polarized light in a different way, and geologists, chemists, and other scientists use this technique to observe the presence and characteristics of different minerals and compounds in their study.

And yes, you can see the obvious dust on my sensor in these pics. Sorry about my dirty camera.

The girls and I are currently growing sugar crystals, so we can eat our experiment afterward. I'll be sure to shoot them, but if you're impatient and want to see sugar up close now, take a look at some of my past posts.



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Thursday, March 4, 2010

Kosher Sea Salt



We recently acquired some kosher sea salt, which upon inspection, appears pinkish, with dark red dots. So, I shot it.

I'm still not sure what the red chunks are made of. Perhaps earthen clay or some other organic material? They do sometimes have salt crystals growing in them, and off of them.

The pinkish cast of the salt can be explained by the little bits of that dark red material mixed in and on the individual salt crystals.





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Sunday, February 7, 2010

Creepy Doll Eye



You know those dolls with the eyes that open and close? They're creepy right?

Here's a closeup of the eye of one. You can look deep into the empty cold soul of this doll if you stare long enough. But you must be brave. For she is also looking deeply into yours... Creeeeepy.



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Wednesday, December 30, 2009

PureVia, Purple Sugar, and Demerara Sugar




We've already seen several sugar substitutes up close. Above is PureVia, a newer one derived from the zero-calorie sweetener rebaudioside A (rebiana). More lumpy crystals that look white at normal size.

Below is a photo of good ol' regular sugar crystals-- purple ones! These are for cookie and cake decorating. The girls used bales of this stuff for decorating our holiday treats.

Further down is a shot of demerera sugar. In this photo, the sugar crystals look like the giant stones of a sunken Atlantis roadway. I am surprised how un-sugar-like they look, rounded corners and all. I wonder if it is due to the natural impurities present in this type of unprocessed sugar.










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Wednesday, December 2, 2009

Sweet & Low, Equal, Splenda, and Sugar



I've been complaining about the shortage of sugar at the office, which I use in my coffee and oatmeal in the morning. And I've been forced by this situation to use sugar substitutes.

In my taste tests, I've found the Sweet & Low to be the most awful-tasting of the sugar substitutes. So bad that it gives the other sugar substitutes a bad rap. Above is a photo of the Sweet & Low product, which appears to be composed of irregular gnarly crystals.



I found Equal to be the second worst in my taste tests. Actually, the difference in sweetness and aftertaste between Equal and Sweet & Low is quite dramatic, with Equal being the far better of the two. Its sweetness, however, is still lacking in comparison to real sugar, and it does still leave a slightly bitter aftertaste.



Splenda, one of the newer kids in the artificial sweetener world, is the best of the three fakers I tasted. It leaves the least bitter aftertaste and has the sweetest flavor of the three in this taste test. I believe it would still be very easy, however, to discern the difference between Splenda and real sugar in a blind taste test (which I did not conduct).



Above is some good old raw cane sugar. Yum. The best in my taste test. Sweet and warm and a touch of caramel flavor.

Since I believe a naturally-occurring food product to be better for my health than a manufactured one, I'll be sticking with the classic sugar, thankyouverymuch.




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Sunday, November 1, 2009

Sunflower Surprises




We had some large sunflowers in a vase at home, so I took a look with the macro lens. Here's what I found: A very tiny droplet and a blue crystal of some substance.

The water drop must have been quite small, considering the width of the photo measures an area only about 5mm wide. I didn't know it was there and didn't expect to find it while just shooting the end of  a couple petals.

The photo below contains some parts of the flower that I believe held pollen at one point. Unexpectedly, I found a tiny blue crystal nestled among the structures. I am guessing that it's the dried/crystallized remains of a pesticide or fertilizer that had been sprayed on the field of sunflowers.


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Wednesday, October 28, 2009

More Bubbles in Streaming Tap Water



I have consistently received such a positive, surprised, and delighted response from my previous tap water photo, that I decided to shoot a few more for kicks. So here you go, tap water fans. Drink up.


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Monday, October 26, 2009

Hoboken Studio Tour/Tiny Lab: Edible, Not Edible



The image above is a microphoto of a Twizzler candy which I shot for some kids at my show. I didn't know these were full of bubbles!

Below is the edge of a Tootsie Roll wrapper, made of aluminum foil and a plastic coating. In blue at the bottom are silica gel pellets, also shot for a kid visiting show. DO NOT EAT!


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Thursday, October 22, 2009

Hoboken Studio Tour/Tiny Lab: Diamonds, Tough as Nails



The diamond above was on the ring of a visitor to my Tiny Lab exhibit in the Hoboken Studio Tour. It is an antique and supposedly some kind of special cut. Being that I'm not a gemologist (if that's a word) I have no way of knowing just how special the cut is.

I do, however, find the diamond very beautiful, and am fascinated by the facets and patterns created by them. Amazing.

Below is a square nailhead in the floor. It's been ground down by floor refinishing. Lucky for us, that makes an interesting pattern of scuffs that refract and scatter light into little prismatic rainbows.


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Tuesday, October 20, 2009

Hoboken Studio Tour/Tiny Lab: Tiny Jewels



Another visitor to my Tiny Lab exhibit for the Hoboken Studio Tour asked me to shoot her earring {I think this was an earring}. The gems were very small, and the blue was enamel, I think.

The photo above was shot in beautiful, soft, white ambient daylight by a huge studio window. The photo below shot with a flash. You can see the difference in depth of field between a small aperture {below} and a large aperture {above} setting on my camera.


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