Leaves, leaves, leaves

Something a little different today. The leaves are so beautiful and the weather today was perfect for a fall day; I just had to pick up a few leaves.

While I realize these are not actually macro photos—in fact, they're much larger than what I typically shoot—they are still a wonder to look at and explore. They are still imagination food.

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Little Acorn, Tick, Price Label

The acorn above was about 10mm wide, a teensy tiny little acorn found in the park while the girls climbed and played.

Below is a photo of the dried remains of the tick that tried to eat Sarah alive. She found it on her leg after we returned from Stone Barns, a beautiful farm near Westchester, NY. She was worried she had popped its head off when she yanked it out, so we're happy to see the head intact here. This tick was about 1.2 - 2mm long.

This pic isn't super sharp to my liking—I had to use my extra macro adapter to make the tick large enough for the photo and this affects the sharpness. What happens at magnifications this high, with lenses as big as the 65mm MP-E, is a distortion called diffraction. Essentially, overall sharpness decreases with high magnification and high f-stop (small aperture). This is different than a shallow depth of field, which we also experience in high-magnification photography.

OK, enough with the macro/microphotography lesson!

At the bottom, we have a close-up of the print on a price label. I love the distressed typography and the texture of paper pulp.

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Homage to How It's Made: Broken Stick End, Holiday Ribbon, Bread Tab Printing

I love the simple, eclectic, postmodern-consumer poetry of the How It's Made episode descriptions in my Tivo guide. "How It's Made 5- Episode 4: Javelins, Cuckoo Clocks, Hearts of Palm, Windshield Wipers."

"Stuffed Olives, Astrolabes, Western Saddles."
"Pencils, Metal Recycling, Coffee."
"Sails, Walnuts, Wheel Immobilizers, Honeycomb Structural Panels."
"Giant Valves, Sardines, Barographs, Disposable Diapers."
"Accordions, Pineapples, Artificial Joints."

It's just too awesome. The items in these lists never go together. The production of the show is no-nonsense. It doesn't attempt to tell any story beyond what steps are necessary to manufacture the subject. The musical accompaniment sounds like simple muzak from the bonus CD in your Cheerios box. The show could not be done any more perfectly and I love it exactly like it is.

So, I'm going to try to imitate the How It's Made descriptions with my next several posts. I am not consciously trying to put incongruent items together, I'm just grabbing what I've got and posting. They might all be bugs or not. They might all be man-made or not. Doesn't matter. But they are simply the product of me taking what I've got and putting it out there.

Broken Stick End, Holiday Ribbon, Bread Tab Printing

Above we have the broken end of a stick, which was about 8mm wide in total. You can observe the xylem and phloem holes, through which would course the water, sap, and other nourishment the tree needs to grow. You can also see the fuzzy pulpiness of the wood toward the left side. We've seen paper pulp before, so here it is before processing.

Below is a microphoto of shiny holiday ribbon. This particular one was a translucent piece of ribbon, and unexpectedly (or maybe not in retrospect) the threads of the ribbon are clear. Pretty cool. You can also see how it is made of a simple woven pattern of these threads. I'm guessing they are acrylic.

At the bottom we have a number which had been printed on the closure tab for a loaf of bread. You know, those little plastic dealies you crimp on after twisting the extra bread bag closed? I shot the number because I like numbers and I like printing, and found this particular printing process left a cool texture within the number.

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Yellow Leaves

Some more leafiness and fallness.

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Wine and Cheese Social

It's standard practice to have refreshments, something like wine and cheese, for guests at an art opening or studio tour. For my Tiny Lab exhibit at the Hoboken Studio Tour, I chose to forego edible refreshments, and instead gave out small cards printed with macro images of wine and cheese. I had hoped these would be memorable and unique for my guests.

I did get some positive feedback, some visitors did seem delighted. And at least one blogger mentioned my refreshments in his blog. So I suppose it worked.

Above and below are two microphoto images of port. This came from the bottom of the bottle, so the sediment (composed primarily of shredded grape skins I guess) has collected in these drops I used in the setup. I love the color and luminance of these photos.

Below are two microphotos of cheese. The one directly below here is cheddar, and the one at the bottom of this post is gruyere. In both cases, I had simply sliced a thin sliver of cheese, and then torn the edge to get an interesting subject for the photo. Some visitors to Tiny Lab were a bit skeptical that this was cheese. I assure it you it was.

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Press: Viewing the world a little different this week - Louise Gale Blog

"...Studio Saynuk takes extreme close up photos of small everyday objects and when I stopped by the exhibit at the Open Studio day I couldn’t resist but to offer my favourite star earrings for them to experiment with and I love the results!"

> Read the full article

Sunflower Surprises

We had some large sunflowers in a vase at home, so I took a look with the macro lens. Here's what I found: A very tiny droplet and a blue crystal of some substance.

The water drop must have been quite small, considering the width of the photo measures an area only about 5mm wide. I didn't know it was there and didn't expect to find it while just shooting the end of  a couple petals.

The photo below contains some parts of the flower that I believe held pollen at one point. Unexpectedly, I found a tiny blue crystal nestled among the structures. I am guessing that it's the dried/crystallized remains of a pesticide or fertilizer that had been sprayed on the field of sunflowers.

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