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It's standard practice to have refreshments, something like wine and cheese, for guests at an art opening or studio tour. For my Tiny Lab exhibit at the Hoboken Studio Tour, I chose to forego edible refreshments, and instead gave out small cards printed with macro images of wine and cheese. I had hoped these would be memorable and unique for my guests.
I did get some positive feedback, some visitors did seem delighted. And at least one blogger mentioned my refreshments in his blog. So I suppose it worked.
Above and below are two microphoto images of port. This came from the bottom of the bottle, so the sediment (composed primarily of shredded grape skins I guess) has collected in these drops I used in the setup. I love the color and luminance of these photos.
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Below are two microphotos of cheese. The one directly below here is cheddar, and the one at the bottom of this post is gruyere. In both cases, I had simply sliced a thin sliver of cheese, and then torn the edge to get an interesting subject for the photo. Some visitors to Tiny Lab were a bit skeptical that this was cheese. I assure it you it was.  |
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Send me your suggestions for something tiny that you'd like to see big.
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